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European recipes with 600 or more calories costing less than $2.0 per serving
All recipes » European » 600 or more calories
Honey Vanilla MarscaponeA divine alternative to whipped cream over fresh fruit, especially strawberries or peaches. |
Mares
May 2011 Intermediate |
1 vote
1016 views
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Gran's SconesThis is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real… |
Mares
May 2011 Intermediate |
1 vote
1472 views
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Italian Lemon Butter ChickenTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
Parsley Sage
Apr 2011 Beginner |
1 vote
2435 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Apr 2011 Professional |
1 vote
2842 views
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toad in a hole ala nigella lawsonpic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the… |
Chez la mere
Apr 2011 Professional |
1 vote
4043 views
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Baked Pasta With Sausage, Tomatoes and CheeseM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there… |
Mary Ann Walter
Apr 2011 Intermediate |
1 vote
1914 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Apr 2011 Professional |
2 votes
1440 views
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Moist Chocolate CakeWhen it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising.… |
Kyaora
Mar 2011 Intermediate |
1 vote
2170 views
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Orecchiette pasta with sun-dried tomato and black olive sauceTasty, simple and healthy pasta meal. |
Easy Cook - Laka kuharica
Mar 2011 Intermediate |
2 votes
3196 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Mar 2011 Advanced |
1 vote
3025 views
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Cooking Light Chicken Piccata with CapersCooking Light Magazine's Chicken Piccata, so good! |
Esther Hannan Warnick
Mar 2011 Intermediate |
1 vote
6044 views
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Bisquick LasagnaThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
3955 views
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Apple Pot-PieI always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got… |
Padma Priya Manikam
Feb 2011 Intermediate |
1 vote
1739 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Feb 2011 Advanced |
2 votes
1961 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2780 views
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