European recipes with 100 or fewer calories
All recipes » European » 100 or fewer calories
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3129 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5184 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4880 views
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Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3805 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
2136 views
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BrushettaAmazing Starter! |
Monkey
Nov 2010 Beginner |
1 vote
3780 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
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Not Your Same Ole' BruschettaThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover… |
4theloveoffeasting
Feb 2011 Intermediate |
1 vote
2097 views
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
Mar 2011 Advanced |
1 vote
3361 views
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Ukrainian Honey CakeA Recipe that has been passed on from generation to generation! |
Katia
May 2011 Advanced |
1 vote
4765 views
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
Jul 2011 Professional |
1 vote
5720 views
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Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but… |
Salad Foodie
Jul 2011 Professional |
1 vote
3899 views
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Vicki S Challancin
Oct 2011 Professional |
1 vote
4148 views
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Stuffed Portobello mushroomsVery light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles! |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
5940 views
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