- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Quick and easy Dominican recipes
All recipes » Dominican
Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Jan 2012 Professional |
2 votes
9443 views
|
|
Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Jun 2011 Professional |
1 vote
33867 views
|
|
Dominican FrostingThe recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect… |
Yolanda Fernandez
Mar 2011 Advanced |
1 vote
8832 views
|
|
Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Sep 2011 Professional |
2 votes
21813 views
|
|
Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Apr 2011 Professional |
2 votes
8934 views
|
|
Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Apr 2011 Professional |
1 vote
10375 views
|
|
Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
7352 views
|
|
Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
5033 views
|
|
Mashed Green Plantains or ManguIn Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú… |
Yolanda Fernandez
Feb 2011 Advanced |
1 vote
6372 views
|
|
Eco Panini!Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th… |
Arturo Féliz-Camilo
Jan 2012 Professional |
1 vote
5356 views
|
|
Cordon bleu a la fogoncitoIt's my mom's modification of cordon bleu chicken breast with my own twist |
Arturo Féliz-Camilo
Apr 2011 Professional |
2 votes
3309 views
|
|
White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Arturo Féliz-Camilo
Jun 2011 Professional |
2 votes
5290 views
|
|
Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
3864 views
|
|
Noodle riceOne of my mom's favorite recipes. It has become a family tradition. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
2656 views
|
|
Scrumptious bacon paniniToday I share a recipe as simple as it is flavorful. |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
2633 views
|