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Dominican recipes added by professional chefs

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All recipes » Dominican

Roasted pig's snouts and ears I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…	Arturo Féliz-Camilo Apr 2012 Professional	1 vote 2 comments 24735 views
Russian Salad Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…	Arturo Féliz-Camilo Jan 2012 Professional	2 votes 1 review 2 comments 9443 views
Dominican style spaghettis ("A la criolla") Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…	Arturo Féliz-Camilo Jun 2011 Professional	1 vote 1 comment 33867 views

"Wrapped children" (Dominican Traditional Dish) Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…	Arturo Féliz-Camilo Jul 2011 Professional	2 votes 3 comments 37756 views
Sweet corn "arepa" One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.	Arturo Féliz-Camilo Jun 2011 Professional	1 vote 32158 views
Deep fried fish "Boca Chica" Style Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…	Arturo Féliz-Camilo Sep 2011 Professional	2 votes 1 review 2 comments 21813 views
Pick and shovel Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…	Arturo Féliz-Camilo Sep 2011 Professional	3 votes 1 review 9997 views
Sardine rice (sardine locrio or pica pica locrio) Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…	Arturo Féliz-Camilo Aug 2011 Professional	1 vote 12785 views
Fried plantains (tostones,patacones o fritos) Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…	Arturo Féliz-Camilo Apr 2011 Professional	2 votes 1 review 8934 views
Chicken rice (Locrio de pollo) Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…	Arturo Féliz-Camilo Jul 2011 Professional	3 votes 18801 views
West Indies Pollo Criollo (Creole Chicken) This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…	myra byanka Jun 2012 Professional	2 votes 1 review 11919 views
Mahi Mahi pan grilled fillet A simple and tasty way to prepare mahi mahi	Arturo Féliz-Camilo Apr 2011 Professional	1 vote 10375 views
Cheese balls! Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…	Arturo Féliz-Camilo Aug 2011 Professional	2 votes 10427 views
A Delicious Cassava (Yuca) Mofongo! Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet…	Arturo Féliz-Camilo Dec 2011 Professional	1 vote 10988 views
Milk rice (Arroz con leche) A very traditional Dominican dessert	Arturo Féliz-Camilo Aug 2011 Professional	1 vote 7352 views