Quick and easy Chinese steam recipes

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Colourful Chinese Dumplings

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Savoury Apron
Aug 2018
Intermediate
2 votes
3233 views
SIOMAI (CHINESE DUMPLINGS)

SIOMAI (CHINESE DUMPLINGS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
8465 views
Pearl Dumpling

Pearl Dumpling

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Lydia Teh
Mar 2010
Intermediate
1 vote
2809 views
Lamb Siu Mai With Spicy Tomato Sauce

Lamb Siu Mai With Spicy Tomato Sauce

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Danielle Pallaske
Feb 2010
Advanced
1 vote
2922 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Feb 2010
Advanced
1 vote
4952 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Nancy Miyasaki
Jan 2010
Intermediate
5 votes
9909 views
中華蒸し鶏(おろしにんにく風味)

中華蒸し鶏(おろしにんにく風味)

中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。

Maiko Usui
Dec 2009
Beginner
1 vote
4337 views
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Mihir Shah
Jan 2009
Advanced
4 votes
23988 views
Steam Tofu with Prawns

Steam Tofu with Prawns

WokkingMum
Dec 2008
Intermediate
1 vote
8003 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Linda Tay Esposito
Aug 2008
Professional
3 votes
9358 views