Central asian recipes with 400 or fewer calories

All recipes » Central asian » 400 or fewer calories

Eggplant and Peas Stew This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…	John Spottiswood Jan 2010 Advanced	5 votes 3 reviews 1 comment 4635 views
Eggplant salad This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.	Arzu Sayman Aug 2014 Intermediate	1 vote 3397 views
Oriental Broccoli Salad This is another version of the popular salad made with a bag of Broccoli Slaw and Ramen Chicken Soup. The Broccoli Slaw is a mixture of broccoli,…	Mellie Duffy Feb 2014 Intermediate	1 vote 4141 views

Tobasco Potatoes I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they…	Mama D Jun 2012 Intermediate	1 vote 2438 views