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Central asian recipes with 400 or fewer calories
All recipes » Central asian » 400 or fewer calories
Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Jan 2010 Advanced |
5 votes
4635 views
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Eggplant saladThis easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes. |
Arzu Sayman
Aug 2014 Intermediate |
1 vote
3397 views
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Oriental Broccoli SaladThis is another version of the popular salad made with a bag of Broccoli Slaw and Ramen Chicken Soup. The Broccoli Slaw is a mixture of broccoli,… |
Mellie Duffy
Feb 2014 Intermediate |
1 vote
4141 views
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Tobasco PotatoesI created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they… |
Mama D
Jun 2012 Intermediate |
1 vote
2438 views
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