Central american recipes
All recipes » Central american
Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
Sep 2008 Advanced |
5 votes
12345 views
|
|
Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
10294 views
|
|
Pork TacoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2010 Intermediate |
4 votes
2946 views
|
|
Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
Andrew
Mar 2008 Beginner |
4 votes
9521 views
|
|
Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Jan 2012 Professional |
3 votes
14441 views
|
|
Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Sep 2011 Professional |
3 votes
9997 views
|
|
Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Jul 2011 Professional |
3 votes
18801 views
|
|
MarshatesYou'd probably never heard about this dessert cauz i just created it haha. It really looks and tastes like s'mores buy way better than it. I'll… |
Ka Jimenez
Jan 2011 Beginner |
2 votes
4160 views
|
|
West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Jun 2012 Professional |
2 votes
11919 views
|
|
Dominican CakeThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It… |
Yolanda Fernandez
Mar 2011 Advanced |
2 votes
29776 views
|
|
"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Jul 2011 Professional |
2 votes
37756 views
|
|
Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
|
|
Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Apr 2011 Professional |
2 votes
8934 views
|
|
White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Arturo Féliz-Camilo
Jun 2011 Professional |
2 votes
5290 views
|
|
Cuban Black Bean SoupIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,… |
Kimberly Lindstrom
Oct 2008 Intermediate |
2 votes
11131 views
|