Quick and easy Central american recipes

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Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Jun 2011
Professional
1 vote
15956 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
11388 views
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Jun 2011
Professional
2 votes
2919 views
Caribbean Saltfish (Salted Codfish) Dinner

Caribbean Saltfish (Salted Codfish) Dinner

My saltfish dinner is paired with american sweet potato, dasheen, and sauteed Kale. Saltfish is basic meal…

Marie Phillips
Jan 2011
Intermediate
1 vote
4324 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Jan 2012
Professional
2 votes
5191 views
Dominican Frosting

Dominican Frosting

The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect…

Yolanda Fernandez
Mar 2011
Advanced
1 vote
4329 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
7601 views
Pork Taco

Pork Taco

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

Catherine Pappas
Mar 2010
Intermediate
4 votes
1453 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Arturo Féliz-Camilo
Apr 2011
Professional
1 vote
4841 views
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
3744 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Sep 2016
Professional
1 vote
476 views
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
Jan 2012
Professional
1 vote
2193 views
Curtido

Curtido

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served…

Chef Smith
Jul 2012
Professional
1 vote
2262 views
Mashed Green Plantains or Mangu

Mashed Green Plantains or Mangu

In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú…

Yolanda Fernandez
Feb 2011
Advanced
1 vote
3342 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
4086 views