Central american recipes

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Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Sep 2016
Professional
1 vote
331 views
Cuban Dulce de Leche Cheesecake

Cuban Dulce de Leche Cheesecake

An Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake?  Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche…

Cuban Cuisine
Mar 2013
Intermediate
1 vote
1847 views
Baho

Baho

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over…

Chef Smith
Jul 2012
Professional
1 vote
1103 views
Curtido

Curtido

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served…

Chef Smith
Jul 2012
Professional
1 vote
2090 views
Salvadorian Cheese Pupusa

Salvadorian Cheese Pupusa

Chef Smith
Jul 2012
Professional
1 vote
2237 views
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Jun 2012
Professional
2 votes
3683 views
Roasted pig's snouts and ears

Roasted pig's snouts and ears

I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…

Arturo Féliz-Camilo
Apr 2012
Professional
1 vote
9646 views
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Jan 2012
Professional
3 votes
5399 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Jan 2012
Professional
2 votes
4975 views
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
Jan 2012
Professional
1 vote
2022 views
A Delicious Cassava (Yuca) Mofongo!

A Delicious Cassava (Yuca) Mofongo!

Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet…

Arturo Féliz-Camilo
Dec 2011
Professional
1 vote
5024 views
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…

Arturo Féliz-Camilo
Nov 2011
Professional
1 vote
2702 views
Au gratin sweet potatoes

Au gratin sweet potatoes

Today I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family…

Arturo Féliz-Camilo
Oct 2011
Professional
1 vote
1519 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
10875 views
Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
4865 views