Central american recipes costing less than $1.5 per serving

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Curtido Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served…	Chef Smith Jul 2012 Professional	1 vote 4604 views
Sweet corn "arepa" One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.	Arturo Féliz-Camilo Jun 2011 Professional	1 vote 32158 views
Dominican Cake The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It…	Yolanda Fernandez Mar 2011 Advanced	2 votes 29776 views