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Canadian dinner party recipes added by professional chefs
All recipes » Canadian » Dinner Party
Triple Berry Skillet Cake
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Chris
Dec 2018 Professional |
1 vote
2274 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Dec 2014 Professional |
1 vote
3114 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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world famous halibut burgers....this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with… |
cindy adshade
Aug 2013 Professional |
1 vote
2456 views
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apple-maple upside-down cakeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can… |
karenrecipe
Mar 2012 Professional |
1 vote
5682 views
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Duck ClementinaSucculent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a… |
Elaine
Jan 2012 Professional |
1 vote
6172 views
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
Jan 2012 Professional |
2 votes
4671 views
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Pecan Chocolate PieHere's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too. |
Briimstone & Grumblenott
Nov 2011 Professional |
2 votes
2919 views
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
Sep 2011 Professional |
2 votes
4382 views
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Iced Lemon Pucker Chocolate Drink
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Briimstone & Grumblenott
Sep 2011 Professional |
2 votes
5417 views
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Elaine’s Stuffed PotatoesAs you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the… |
Elaine
Jun 2011 Professional |
1 vote
1492 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
3992 views
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cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
May 2010 Professional |
1 vote
4295 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
May 2010 Professional |
1 vote
16336 views
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
May 2010 Professional |
1 vote
2452 views
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