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Canadian recipes
All recipes » Canadian
Caramilk Brownies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
2 votes
13625 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :)I warn you now in my Italian mothers house things were done when they… |
Belle
Apr 2010 Intermediate |
2 votes
2904 views
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Wheat free mint chocolate chip muffins! Kid approved!Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for… |
Belle
Apr 2010 Intermediate |
2 votes
2707 views
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Spicy Paprika Shrimp WrapsA spicy seafood lunch to go. |
Helen Doberstein
May 2010 Intermediate |
2 votes
3650 views
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PANCAKE yogurt FLUFFS for breakfast or dessertThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The… |
Foodessa
May 2010 Professional |
2 votes
2147 views
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Cajun Chicken and Spinach WrapA amazing Seller at work! Created in my Little restaraunt |
Monocot
Jul 2010 Professional |
2 votes
2796 views
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Breakfast Sausage Divan CasseroleMy favorite dish is chicken divan so I modified my favorite recipe to make a breakfast divan casserole to serve… |
Micheline
Jul 2010 Intermediate |
2 votes
2967 views
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Micheline
Jul 2010 Intermediate |
2 votes
6841 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
Jul 2010 Intermediate |
2 votes
4785 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Jul 2010 Intermediate |
2 votes
9092 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
Micheline
Jul 2010 Intermediate |
2 votes
4408 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Micheline
Jul 2010 Intermediate |
2 votes
7915 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
Micheline
Jul 2010 Intermediate |
2 votes
9062 views
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Pan Fried Alaskan Cod with Caper ButterI love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a… |
Lisa Faley
Sep 2010 Advanced |
2 votes
16779 views
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