Canadian recipes costing less than $2.0 per serving with photo

Triple Berry Skillet Cake

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :)

I warn you now in my Italian mothers house things were done when they…

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Marinated Brussels Sprouts

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Jalapeno Cheddar Crackers

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Nutella Chocolate Chip Zucchini Muffins

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast.…

Mini no-bake pumpkin cheesecakes

Easy Cabbage Unrolled

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves…

Cinnamon Bakery Chocolate Crackle

ginger crinkle cookies

jamie deen on foodtv

Chili-spice peanuts

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson…

Peach Cake

courtesy marian burros ny times cook fight food 52

breadnog pudding with eggnog-pecan sauce

brown butter tarts with maple and nutmeg

courtesy Michael Smith on foodtv.ca

Beet and Carrot Pancake/patty