Cajun mardi gras recipes
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
Feb 2010 Advanced |
3 votes
7462 views
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Louisiana GumboMy recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish. |
Unorthodox Epicure
Feb 2012 Intermediate |
2 votes
8910 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Mar 2011 Professional |
4 votes
13522 views
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
Jun 2009 Intermediate |
4 votes
8859 views
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
8844 views
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Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice CreamEmeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state… |
Danielle Pallaske
Feb 2010 Advanced |
2 votes
4790 views
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CREOLE LASAGNE
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BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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Instant Pot Cajun Chicken & RiceThis is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second… |
Marsha Powell
Mar 2019 Intermediate |
1 vote
1140 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
4 votes
5083 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
2522 views
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Shrimp Etouffee"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised" |
Shari, The Saucy Gourmet
Feb 2010 Advanced |
2 votes
2293 views
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Mikey's Chicken & Sausage GumboDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn… |
Mike Fertitta
Jul 2009 Intermediate |
1 vote
3502 views
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Chicken and Sausage JambalayaAlthough there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product.… |
Mike
Aug 2013 Intermediate |
1 vote
2818 views
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Gumbo Z'HerbsGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on… |
David Gilbert
Dec 2011 Intermediate |
1 vote
2087 views
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