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British recipes

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All recipes » British

Carrot Cake (butter and sugar free) A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a…	Hungry Jenny Jan 2012 Intermediate	1 vote 4360 views
Cheeky Chocolate Tarts with Almond Crust A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…	Hungry Jenny Jan 2012 Intermediate	1 vote 1801 views
Beef, mushrooms & greens stir fry Fast, fabulous and full of flavour	Lemon Squeezy Mar 2013 Professional	1 vote 1632 views

Cheddar and pancetta jackets Jazz up your jacket potatoes with this tasty filling	Lemon Squeezy Apr 2013 Professional	1 vote 2379 views
Healthy Fruit and Nut bars Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…	Angie Wilkes Nov 2017 Intermediate	1 vote 2576 views
Quick Puff Pastry This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter.…	Hungry Jenny Feb 2011 Intermediate	1 vote 2 comments 1865 views
litchi with papaya fresh and ripe litchi with papaya	sunil k.nayar Jun 2011 Professional	1 vote 3971 views
Chocolate Cheese Cake Yummy cheese cake with a Chocolate Ganache topping!!!	Meera May 2012 Intermediate	1 vote 2733 views
Quick salmon & potato al forno This is a very good recipe by Jamie Oliver. I like his ways of cooking and have tried some of his recipes too. It turned out well most of the times…	ShaleeDP Feb 2013 Intermediate	1 vote 4381 views
Beef meatballs with olives Great new twist on a family favourite	Lemon Squeezy Mar 2013 Professional	1 vote 1451 views
Caramelised pineapple & banana with ice cream Sweet and simple. Make it boozy – or not.	Lemon Squeezy Apr 2013 Professional	1 vote 1951 views
Fig Chutney Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.	Karen Vivers Nov 2013 Intermediate	1 vote 2483 views
17th Century English Roast Chicken with Sherry, Apricots and Prunes I have updated and modified this recipe from 17th century England. The…	Marlin Rinehart Feb 2010 Intermediate	3 votes 1 review 1 comment 3608 views
Baked Bean Tomato Chicken http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	Hungry Jenny Jul 2010 Intermediate	2 votes 2400 views
Ginger and Lime Chicken Drummers http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	Hungry Jenny Jul 2010 Intermediate	2 votes 3434 views