British bake recipes with 500 or fewer calories costing less than $2.0 per serving

Cottage Pie

Cottage Pie is the ultimate comfort food on a cold winter night! This delicious one dish meal is a favorite in our family! Try this for dinner…

Easter Loaf Cake with Streusel Topping

cranberry biscuit

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Banana Cake

A delicious way to use over-ripe bananas

Aromatic soda bread mini loaves

Scrumptious soda bread rolls flavoured with a mix of fresh herbs.

Cranberry and Basil Pie Bites

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or…

Cranberry Orange Scones

Chocolate Hazelnut Fudge Pudding

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and…

Wholegrain Berry Cake

This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses…

Cheeky Chocolate Tarts with Almond Crust

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…

Carrot Cake (butter and sugar free)

A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a…

Mini Apple and Cinnamon Muffins

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great…

Skinny Shepherd's Pie

This casserole comes out of the oven with a golden crust and a good-food smell that will pull your family to the table. Generous servings and half…

Butter Free Raspberry and Almond Cake

I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about…

Jammy Oat Rolls

A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into…