British recipes with 600 or more calories

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Victoria Sponge I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and…	Gina Geremia Apr 2010 Professional	1 vote 2 comments 4559 views
Easy Salmon Pie Bake It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient…	Hungry Jenny Aug 2010 Intermediate	1 vote 2780 views
Quick Puff Pastry This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter.…	Hungry Jenny Feb 2011 Intermediate	1 vote 2 comments 1865 views

Salmon Pasta This is a tasty dish	laurene mcintosh Apr 2011 Intermediate	1 vote 1514 views
Gran's Scones This is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real…	Mares May 2011 Intermediate	1 vote 1472 views
Vanilla Fudge This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…	Lorenda Beumont May 2011 Intermediate	1 vote 3971 views
Parkin traditional north of England cake	Bob Towlson Feb 2012 Advanced	1 vote 1446 views
Lemon/Lime Curd A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…	Melanie Unruh Jul 2012 Intermediate	1 vote 3202 views
Lemon-Currant Scones What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019…	Joe Peters Feb 2020 Intermediate	1 vote 301 views