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Belgian recipes
All recipes » Belgian
CHEF EDDY'S BRUSSELS WAFFLESChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium… |
Michael R. Long
Jan 2011 Advanced |
1 vote
10437 views
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
Dec 2012 Professional |
1 vote
3031 views
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Pommes frites (the original 'French fries')Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association… |
Frank Fariello
Oct 2010 Advanced |
2 votes
3539 views
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Carbonnade a la flamandeBeef+Beer+Onions = Delicious. |
Oakland Gourmand
Jan 2010 Intermediate |
2 votes
5177 views
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1657 views
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Chipirons farcis (calamars)Pour 4 personnes - entrée - facile - bon marché |
Delphine
Oct 2008 Advanced |
1 vote
5005 views
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Belgian Cuisine: Potato Cream, Shrimps & Smoked HamBelgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1177 views
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Pumpkin Waffles adapted from True Belgian Waffles RecipeI still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right.… |
simply beautiful and healthy living
Nov 2014 Intermediate |
1 vote
1596 views
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Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
Mar 2012 Professional |
1 vote
2631 views
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Belgian Beef Stew
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Jeanne
Dec 2008 Intermediate |
1 vote
4052 views
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Roasted balsamic & rosemary parsnipsThis is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very… |
Sophie
Feb 2010 Intermediate |
1 vote
2703 views
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Baked Endive WrapsA lovely recipe for a light luncheon. Serve with a small salad. |
Mary Renaud
Feb 2011 Intermediate |
1 vote
2392 views
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