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Australia recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Australia

Braised Mushrooms A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.	Matthew Crabbe Jun 2009 Professional	1 vote 3469 views
cordial I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at…	debbie Mar 2009 Professional	1 vote 7160 views
Fried Risotto Balls Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…	debbie Mar 2009 Professional	5 votes 2 reviews 1 comment 14482 views

Claudia's Chicken Pasta Salad A lovely Salad you can throw together in minutes !! I prefer to kepp the ingredients diced, you can also choose to finley chop or slice. Eat as a…	Claudia Evans Dec 2008 Intermediate	1 vote 5968 views
Cranberry Chocolate Delight A wonderful easy recipe that my Sister passed onto me. It is sooo tasty. People will be back for more. Extremely quick and easy to make. It looks…	Claudia Evans Dec 2008 Intermediate	1 vote 3911 views
Caesar Salad My Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at…	Benjamin Christie May 2008 Professional	1 vote 1 comment 9967 views
Bushetta Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and…	Benjamin Christie May 2008 Professional	3 votes 5 comments 18136 views
Plank Grilled Salmon My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…	Benjamin Christie May 2008 Professional	2 votes 1 comment 16340 views
Gumleaf Scented Creme Caramel The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the…	Benjamin Christie May 2008 Professional	1 vote 8738 views
Wattleseed Beef Tenderloin Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…	Benjamin Christie May 2008 Professional	1 vote 1 comment 9174 views
Snapper Macadamia Nut Pesto While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…	Benjamin Christie May 2008 Professional	2 votes 2 comments 10395 views