Australia recipes costing less than $3.0 per serving added by professional chefs

All recipes » Australia

Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views
Gingered carrots	Brett Ede Jul 2010 Professional	6 votes 2 reviews 2 comments 12336 views
Bernese rosti	Brett Ede Jul 2010 Professional	1 vote 3960 views

Aussie Chicken	Chez la mere Jan 2012 Professional	2 votes 1 comment 9092 views
Snapper Macadamia Nut Pesto While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…	Benjamin Christie May 2008 Professional	2 votes 2 comments 10395 views
Beans with Nutmeg	Brett Ede Oct 2010 Professional	2 votes 2896 views
ANZAC slice	Brett Ede Jul 2010 Professional	2 votes 2696 views
Machine Bread Made Easy and Tasty Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to…	Amanda Millen Mar 2012 Professional	1 vote 1 comment 19906 views
Giant Anzac biscuits	Brett Ede Jul 2010 Professional	2 votes 1 review 2617 views
Rich tomato pork	Brett Ede Jul 2010 Professional	1 vote 2137 views
Anzac biscuits with macadamia nuts	Brett Ede Jul 2010 Professional	2 votes 2347 views
Rhubarb and apple crumble	Brett Ede Jul 2010 Professional	2 votes 1 review 2927 views
macaroni bake	Brett Ede Oct 2010 Professional	3 votes 5886 views
Feta Dip With Melba Toasts	Brett Ede Oct 2010 Professional	1 vote 3732 views
Ginger carrots	Brett Ede Oct 2010 Professional	1 vote 4081 views