Australia recipes costing less than $2.0 per serving with photo added by professional chefs

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Marinated Trevally

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

John Allred
Jun 2011
Professional
2 votes
12974 views
Gingered carrots

Gingered carrots

Brett Ede
Jul 2010
Professional
6 votes
12336 views
Beans with Nutmeg

Beans with Nutmeg

Brett Ede
Oct 2010
Professional
2 votes
2896 views
ANZAC slice

ANZAC slice

Brett Ede
Jul 2010
Professional
2 votes
2696 views
Machine Bread Made Easy and Tasty

Machine Bread Made Easy and Tasty

Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to…

Amanda Millen
Mar 2012
Professional
1 vote
19906 views
Giant Anzac biscuits

Giant Anzac biscuits

Brett Ede
Jul 2010
Professional
2 votes
2617 views
Rich tomato pork

Rich tomato pork

Brett Ede
Jul 2010
Professional
1 vote
2137 views
Anzac biscuits with macadamia nuts

Anzac biscuits with macadamia nuts

Brett Ede
Jul 2010
Professional
2 votes
2347 views
Rhubarb and apple crumble

Rhubarb and apple crumble

Brett Ede
Jul 2010
Professional
2 votes
2927 views
macaroni bake

macaroni bake

Brett Ede
Oct 2010
Professional
3 votes
5886 views
Feta Dip With Melba Toasts

Feta Dip With Melba Toasts

Brett Ede
Oct 2010
Professional
1 vote
3732 views
Ginger carrots

Ginger carrots

Brett Ede
Oct 2010
Professional
1 vote
4081 views
Easy To Make Pumpkin Bread, A Homemade

Easy To Make Pumpkin Bread, A Homemade

Pumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory…

Amanda Millen
Feb 2012
Professional
1 vote
6225 views
Anchovy & Parmesan Dressed Iceberg

Anchovy & Parmesan Dressed Iceberg

Brett Ede
Jul 2010
Professional
1 vote
2533 views
Tasty and Nutritious Bread Recipe Using Fresh Pumpkins

Tasty and Nutritious Bread Recipe Using Fresh Pumpkins

Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world.…

Amanda Millen
Apr 2012
Professional
1 vote
3563 views