Australia recipes added by professional chefs

Gingered carrots

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

Sugar Free Cake, A Tasty Carrot

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested…

Bushetta

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and…

Flourless Chocolate Cake

macaroni bake

Pasta And Broccoli

Christmas Balls

Snapper Macadamia Nut Pesto

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Giant Anzac biscuits

Rhubarb and apple crumble

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Sourdough Bread a Homemade

In the diet-conscious world of today, soups and salads have made their way from the entrees to the main dish. Obviously, the bread that is served…

BBQ Leeks with a Tomato & Olive Dressing