- Dinner Party (11)
- Picnic (11)
- Summer (10)
- Winter (9)
- Birthday party (7)
- BBQ party (5)
- Christmas (4)
- Cocktail party (2)
- Easter (2)
- Fall (2)
- Father's Day (3)
- July 4th (3)
- Labor Day (1)
- Memorial Day (1)
- Mother's Day (3)
- New Year (2)
- Oktoberfest (1)
- Passover (2)
- Ramadan (3)
- Sporting events (2)
- Spring (3)
- Sukkot (1)
- Thanksgiving (3)
- Valentine's Day (1)
- Weddings (1)
- « See less
- See all »
Asian vegan recipes
All recipes » Asian » Vegan
Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
|
|
VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5377 views
|
|
VEGAN TOFU LEMON CUPCAKESThis is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
4056 views
|
|
VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
4503 views
|
|
Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
4561 views
|
|
Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2711 views
|
|
Vegan Japanese Dashi/Soup Stock: The Basic RecipeDashi recipe for vegans! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2022 views
|
|
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
6963 views
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
|
|
Dahl that's not DullA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
kirsten's kitchen
Feb 2010 Professional |
1 vote
7305 views
|
|
Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Latha Samu
Dec 2008 Intermediate |
10 votes
27019 views
|