Asian sporting events recipes with 200 or fewer calories

All recipes » Asian » Sporting events » 200 or fewer calories

Asian-style Deep Fried Chicken Wings I have been making this version of chicken wings for years now, and they are always a hit. This is just the…	A.L. Wiebe May 2011 Professional	2 votes 1 review 1 comment 15129 views
Orange Iced Tea with Mint and Lime Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea…	Hina Gujral Apr 2014 Advanced	2 votes 2 comments 5711 views
Onion Bhajia (or Pakora) This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with…	Haresh Shah Mar 2008 Intermediate	2 votes 1 review 2 comments 8850 views

Baked Egg Rolls Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.	1st Place Recipes Aug 2011 Intermediate	2 votes 10604 views
Kuskara This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…	Deepti Naik Jul 2010 Intermediate	1 vote 2 comments 7403 views
grilled fish with soy celery sauce very easy to make, with minimum ingredients, can be make with sauce or dry.	sunil k.nayar Jun 2011 Professional	1 vote 3559 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
Pearl Dumpling Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	Lydia Teh Mar 2010 Intermediate	1 vote 2809 views
Butter Cookies A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly…	Sania Imam Nov 2010 Intermediate	1 vote 1 comment 3483 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views