Asian bbq party recipes costing less than $2.0 per serving

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Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4617 views
: Mango sauce : Mango sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3071 views
Luau Rice I can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a…	Karen E. Taylor Jun 2010 Intermediate	1 vote 2998 views

Shabu Shabu salad Shabu Shabu salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4001 views
Shabu Shabu salad Shabu Shabu salad	ASHRAF ABD ALEEM Jun 2010 Intermediate	1 vote 7492 views
Katsuo – Tataki – fu salad Katsuo – Tataki – fu salad	ASHRAF ABD ALEEM Jun 2010 Intermediate	1 vote 3025 views
Yakimeshi Yakimeshi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 13919 views
Kaisen yakimeshi Kaisen yakimeshi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 10607 views
A refreshing Drink to Welcome All members A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…	sanjeeta kk Jun 2010 Advanced	2 votes 2 comments 11511 views
Kheemah Kheemah Kheehah Chamelion Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…	kathy gori Mar 2010 Advanced	4 votes 3 reviews 1 comment 4766 views
Deep Fried Chicken Gizzards	Global Cookbook Oct 2009 Advanced	0 votes 9969 views
Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…	Joanne Weir Jul 2008 Professional	56 votes 24 reviews 14 comments 105903 views
Singapore Chili "Tandoor-Style" Chicken Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a…	Mihir Shah Jun 2008 Advanced	1 vote 6005 views
"Tandoori" grilled chicken While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…	Chris Patil Feb 2008 Advanced	11 votes 5 reviews 8 comments 21656 views