Asian fruits recipes
All recipes » Asian » Fruits
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
39927 views
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Jujube CakeThe jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe… |
Cheap Ethnic Eatz
Feb 2011 Advanced |
3 votes
10101 views
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Chinese Duck SauceIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
9518 views
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Caramel and Pear JamGourmet Jam |
Sucre Spice
Nov 2012 Advanced |
1 vote
6609 views
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from… |
pshinde2109
Jun 2013 Beginner |
1 vote
4779 views
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea… |
Hina Gujral
Apr 2014 Advanced |
2 votes
5711 views
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Mango JamMango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are… |
Ambreen
Jul 2011 Intermediate |
1 vote
7323 views
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Mango SlushMango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
pshinde2109
May 2014 Beginner |
1 vote
3489 views
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like… |
Hina Gujral
May 2015 Advanced |
2 votes
4983 views
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Oriental Rhubarb JamIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6037 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4617 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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