Asian recipes costing more than $3 per serving

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in…

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas

A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.

Suzuki (Sea Bass)

Suzuki (Sea Bass)

Tako (Octopus)

Tako (Octopus)

Chicken Noodle soup

New version of Chicken Noodle soup

Bibimbab (Rice w Vegetables & Beef)

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed…

Budae Jjigae (Korean Army Stew)

The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot…

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge

This simple stir-fry recipe is an easy version of one of my favorite Asian…

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Korean Marinated Flank Steak

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces…

Pine Nuts With Corn And Sweet Peas

Vegetarian. Nutritious. Easy to prepare.

Coconut Fish Curry

grilled chicken and corn salad

very healthy yet simple to make

Kothimbir Vadi

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in…

Chicken Chopsuey

A very healthy vegetable dish.