Asian recipes costing less than $0.5 per serving

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller Jan 2012 Professional	8 votes 4 reviews 13 comments 21525 views

Rice with bell pepper and peanuts Very tasty and fast cooking	Mary Shaldibina Jan 2008 Intermediate	8 votes 2 reviews 1 comment 10941 views
Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Nancy Miyasaki Jan 2010 Intermediate	7 votes 4 reviews 5 comments 8103 views
Garlic Rice This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a…	John Spottiswood Apr 2008 Advanced	4 votes 2 reviews 8472 views
Roasted Cauliflower Good as snacks	tigerfish May 2010 Intermediate	4 votes 2 reviews 4312 views
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free Every culture and cuisine has their own version of bread and I like all of…	kathy gori Mar 2010 Advanced	3 votes 2 reviews 2 comments 6982 views
Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	John Spottiswood Feb 2013 Advanced	3 votes 1 review 1 comment 8995 views
Grilled Tandoori Turkey Tenderloin This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since…	Bob Vincent Sep 2012 Intermediate	3 votes 2 reviews 1 comment 11719 views
Spicy Pork with Black Beans A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.	Barbara Ann Day Apr 2009 Advanced	3 votes 2 reviews 1 comment 5674 views
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…	Linda Tay Esposito Jun 2008 Professional	2 votes 1 review 1 comment 14797 views
Passionfruit Curd This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…	Matthew Crabbe Jun 2009 Professional	2 votes 3219 views
One Pot Rice And Dal Combo. Another Simple Indian Party Dish My last few posts have been concentrated on the Tri-fecta extravaganza we held for my parents last week; toss…	kathy gori Apr 2010 Advanced	2 votes 1 review 2618 views
Got Carrot Salad? Got 20 Minutes? I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens,…	kathy gori Apr 2010 Advanced	2 votes 1 review 2602 views