Asian dinner party boil recipes
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Kesar Pista KulfiKesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood. |
pshinde2109
Apr 2015 Beginner |
1 vote
3591 views
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GAJAR KA HALWA (CARROTS DESSERT)This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5028 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2857 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2315 views
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mango sidedishThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
karenrecipe
Mar 2012 Professional |
1 vote
4609 views
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Pink Guava and Mango Bar SushiThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian… |
Purabi Naha
Dec 2014 Intermediate |
1 vote
2738 views
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Dried Prawns Yee Mee SoupA brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3212 views
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Quinoa kababQuinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are… |
santosh
Jul 2017 Intermediate |
1 vote
2606 views
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Phirni - Rice Milk PuddingTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni… |
Hina Gujral
Oct 2013 Advanced |
1 vote
2101 views
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Light Protein Breakfast SoupSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
Victoria Alara Alcoset
Aug 2021 Intermediate |
1 vote | |
Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2875 views
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