Asian boil recipes

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Mango Chutney

Mango Chutney

Mango Chutney is a traditional accompaniment to Indian food, which happens to be HUGE in the UK where I'm from. Whenever I go home I always rush out…

Guilt Free Cuisine by Fergyhun
Sep 2011
Intermediate
1 vote
1518 views
High Fiber Vegan - Healthy Cream Of Corn

High Fiber Vegan - Healthy Cream Of Corn

Know What You Eat: What food is more synonymous with summer than freshly picked corn on the cob? Corn fiber is…

A2Z Healthy Vegetarian Cuisine
Jul 2011
Intermediate
2 votes
1701 views
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Sunny Shin
Jul 2011
Intermediate
1 vote
14379 views
ARA Sorghum Ready Mix Soup

ARA Sorghum Ready Mix Soup

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of…

P.vishnu Rathan
Jun 2011
Professional
1 vote
1845 views
spice mom soup

spice mom soup

Rishi yadav
Jun 2011
Intermediate
1 vote
1111 views
Kerala Style Mabazhapuliserry

Kerala Style Mabazhapuliserry

vineetha
Jun 2011
Intermediate
1 vote
1212 views
Eurasian Lemon Soup with Chick Peas

Eurasian Lemon Soup with Chick Peas

This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…

Nancy Miyasaki
Apr 2011
Intermediate
6 votes
2330 views
Chicken and Chickpea Curry

Chicken and Chickpea Curry

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.…

John Spottiswood
Apr 2011
Advanced
2 votes
1638 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Apr 2011
Intermediate
1 vote
1083 views
Fresh Indian Style Vegan Chai

Fresh Indian Style Vegan Chai

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take…

FromScratch Sarah
Apr 2011
Advanced
2 votes
3409 views
Chinese Broccoli (gai lan)

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Melinda
Mar 2011
Intermediate
1 vote
1847 views
How to make Cottage cheese at home

How to make Cottage cheese at home

Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly…

lakshmi
Mar 2011
Advanced
1 vote
2426 views
Homemade Noodles

Homemade Noodles

This recipe is fun to make. Store-bought noodles are fine, for the most part, but homemade pasta noodles offer a completely different texture and…

stella dias
Mar 2011
Intermediate
1 vote
744 views
Spicy Lentil & Bean Soup

Spicy Lentil & Bean Soup

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…

The Kitchen Magpie - Karlynn Johnston
Mar 2011
Intermediate
1 vote
1746 views
Curry rice-Karei raisu,vagan.

Curry rice-Karei raisu,vagan.

This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most…

kiyoaki kato
Feb 2011
Intermediate
1 vote
1695 views