Asian boil recipes costing more than $3 per serving

Bok choy soup with mushrooms and ginger

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)

Left-Over Chicken Spring Rolls

I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not…

Asian Seafood and Noodle Soup

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…

Budae Jjigae (Korean Army Stew)

The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot…

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Eurasian Lemon Soup with Chick Peas

This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…

Tako (Octopus)

Tako (Octopus)