Asian recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Asian » 500 or fewer calories
Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Aug 2010 Intermediate |
16 votes
17909 views
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Curry Cream Mussels
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Nancy Miyasaki
Feb 2008 Intermediate |
4 votes
23703 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
5138 views
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Steamed fish on TofuThis is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and… |
John Spottiswood
Mar 2008 Advanced |
3 votes
10345 views
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Asian Crusted SalmonI'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe… |
Nancy Miyasaki
Nov 2012 Intermediate |
3 votes
6534 views
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Better Than Takeout, Fabulous Lean Steak Stir-FryMake this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
2 votes
1839 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Feb 2012 Professional |
2 votes
5999 views
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Thai Shrimp & Noodles with Peanut Sauce
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Nelski
Jan 2012 Intermediate |
2 votes
1849 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
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Shrimp & Bok ChoyThis is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar… |
Nanette
Feb 2011 Advanced |
2 votes
4412 views
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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
Mar 2010 Advanced |
1 vote
2720 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken SoupEven summertime is the perfect time to satisfy your soul with a piping hot… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3408 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
3297 views
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Beef and Mustard Greens Stir FryA slightly spicy entree. |
Helen Doberstein
Jan 2012 Intermediate |
1 vote
1868 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
2474 views
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