Asian recipes added by professional chefs

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YangZhou fried Rice

YangZhou fried Rice

Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning…

Weining Wang
Dec 2016
Professional
1 vote
517 views
Chinese dragon Tang Yuan

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…

Weining Wang
Nov 2016
Professional
1 vote
544 views
Chinese Stinky Tofu

Chinese Stinky Tofu

My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be…

Weining Wang
Nov 2016
Professional
1 vote
622 views
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
Nov 2016
Professional
1 vote
1691 views
Brown Sauce with meatballs

Brown Sauce with meatballs

There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…

Weining Wang
Oct 2016
Professional
1 vote
606 views
Chinese Dragon Chicken

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Weining Wang
Oct 2016
Professional
1 vote
573 views
Hong Kong Style Breakfast Soup

Hong Kong Style Breakfast Soup

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.…

Chef Paul McGovern
Sep 2016
Professional
1 vote
868 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Weining Wang
Sep 2016
Professional
1 vote
740 views
Chinese Seafood Noodles

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Weining Wang
Aug 2016
Professional
1 vote
1061 views
Chinese Oyster Sauce Chicken - MY WAY

Chinese Oyster Sauce Chicken - MY WAY

Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique…

Bernard Dahilig
Aug 2016
Professional
1 vote
1077 views
How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Jul 2016
Professional
1 vote
1836 views
Chinese Moon Cake

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Weining Wang
Jul 2016
Professional
1 vote
1047 views
Chinese Dragon Sauerkraut

Chinese Dragon Sauerkraut

one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The…

Weining Wang
Jun 2016
Professional
1 vote
1331 views
Chinese Dragon noodles

Chinese Dragon noodles

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese…

Weining Wang
May 2016
Professional
1 vote
1690 views
Naan Bread II

Naan Bread II

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

myra byanka
Apr 2016
Professional
1 vote
1288 views