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American vegetarian thanksgiving recipes
All recipes » American » Vegetarian » Thanksgiving
Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
May 2012 Advanced |
1 vote
3046 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
3582 views
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Pumpkin Dip a Delicious Quick and Easy AppetizerI don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers… |
John Wm. Macy's CheeseSticks
Nov 2013 Intermediate |
1 vote
2669 views
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
Dec 2020 Professional |
1 vote
656 views
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Three Green Circus Stir-fryThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
Smokinhotchef
May 2012 Advanced |
1 vote
2724 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be… |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
2408 views
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Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
1691 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
Nov 2014 Intermediate |
1 vote
2432 views
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Shrimp, Avocado and Grapefruit SaladTangy salad for warm summer days |
erin de martini
Jul 2008 Beginner |
3 votes
8229 views
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Pamplemousse MartiniA light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice. |
Karen
Aug 2009 Intermediate |
3 votes
4188 views
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Curry Spice BBQ Grilled CornSpicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to… |
Sean
Sep 2008 Intermediate |
1 vote
4848 views
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Oct 2008 Intermediate |
39 votes
9810 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3041 views
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Homemade Sauerkraut with cranberries!I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour…mmm, very sour, with lots… |
Helenscooking
Dec 2011 Intermediate |
1 vote
1768 views
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Netta Belle's Choice Beets with Balsamic VinegarBeets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and… |
Julia Ann Souders
May 2014 Intermediate |
1 vote
3153 views
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