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Quick and easy American pescetarian dinner party recipes

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	Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
	Teriyaki Glazed Grilled Salmon This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…	John Spottiswood Jun 2012 Advanced	4 votes 1 review 5 comments 7721 views
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views

	In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Jul 2010 Professional	4 votes 3 reviews 2 comments 8274 views
	Dungeness Crab Cakes with Herb Salad With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…	Parties That Cook Dec 2010 Advanced	1 vote 6083 views
	"The Colors of Mother Nature" "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…	Amber Watson Aug 2010 Intermediate	2 votes 1 comment 2650 views
	Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer May 2011 Advanced	1 vote 1853 views