American weddings recipes with 600 or more calories costing less than $1.0 per serving

Basic Easy Pie Crust

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and…

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Moist Chocolate Layer Cake