American thanksgiving recipes

Apple Almond Strata

We started this new tradition of having brunch at our house once a week with the family in town. This was a big hit! I hope you enjoy ;)

Pumpkin Amaretto Muffins

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…

Ellen Straus's Pie Crust Recipe

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…

Tuna Macaroni

Seafood Ciopinno With Soft Shell Crab

This is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s…

Chocolate-Mascarpone Mousse Cupcakes

Smoked Serrano Crème Brulee

A Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful…

Sugar and Spice Oatmeal Cookies

An interesting combination of spice and sweet of oatmeal cookies.

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…

Best Peanut Butter Cookies!

Really Delicious! They Melt in your mouth! But they are VERY bad for you! Im not a big fan of Peanut Butter cookies, However I am a HUGE fan of this…

WHEATLESS/EGGLESS raisin spice muffins

I absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from…

Anytime Browns- antioxident style

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im…

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

A Spectacular, Skinny Cranberry Cheesecake Torte

The crimson center of this scrumptious dessert is beautifully set off by the sharp combination of sweet and…

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…