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American passover recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » American » Passover » 500 or fewer calories
Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
Sep 2009 Advanced |
1 vote
3337 views
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Chicken and Baby Spinach Soup w/Fennel PollenSimplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
3843 views
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Vanilla CupcakesThis cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/. |
Baking Decorations
Dec 2010 Intermediate |
2 votes
3422 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3216 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Feb 2012 Professional |
1 vote
2583 views
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Rich Dark Chocolate CakeSimple cake made in one bowl. It's moist and decadent ! |
Sheri
Jan 2019 Intermediate |
1 vote
1028 views
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Orange Deuce MuffinsMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
Beth Roan
Apr 2012 Intermediate |
1 vote
2657 views
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Healthy Cheese toastA healthy snack with floating cheese .. easy to prepare and tasty !!! |
sri vidya
Apr 2011 Intermediate |
1 vote
1790 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2318 views
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