American memorial day recipes added by professional chefs
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Good Stuff Dessert (a chocolate pudding trifle)Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a… |
Salad Foodie
Jun 2012 Professional |
5 votes
19721 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or… |
Salad Foodie
Aug 2013 Professional |
3 votes
33621 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
21 votes
38159 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.… |
Patti Fisher
Aug 2018 Professional |
1 vote
8387 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
May 2013 Professional |
17 votes
32011 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
May 2011 Professional |
3 votes
13214 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Aug 2011 Professional |
45 votes
45920 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Feb 2011 Professional |
2 votes
15117 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Oct 2010 Professional |
8 votes
21049 views
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