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American mardi gras recipes
All recipes » American » Mardi Gras
Never Fail Chocolate CakeOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly… |
Glenn
Sep 2012 Beginner |
2 votes
9869 views
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Pisco SourThe famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come… |
Organic Cocktail Recipes
Feb 2012 Intermediate |
1 vote
2859 views
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Sir CedricA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
Glenn
Sep 2012 Beginner |
2 votes
7323 views
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
5665 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Jan 2011 Professional |
2 votes
16000 views
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Applesauce Cake Made From ScratchThis cake has become a family tradition during the holidays. I look forward to Christmas just to eat this… |
Stan Jenkins
Nov 2013 Beginner |
1 vote
9776 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
7626 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7145 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Aug 2015 Advanced |
1 vote
7988 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
14958 views
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