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American fall vegetables recipes with 600 or more calories
All recipes » American » Vegetables » Fall » 600 or more calories
ZUCCHINI ORANGE BREADI just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to… |
lov2cook
Aug 2016 Intermediate |
1 vote
857 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2771 views
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Crunchy Floret SaladThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
Florry
Nov 2012 Advanced |
1 vote
1744 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
13995 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
2734 views
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No Crust Spinach Quiche
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Global Cookbook
Mar 2010 Advanced |
0 votes
4467 views
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