American fall vegetables recipes with 600 or more calories costing less than $3.0 per serving

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Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Feb 2012
Intermediate
1 vote
4363 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Amos Miller
Jan 2012
Professional
1 vote
5546 views
Crunchy Floret Salad

Crunchy Floret Salad

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Florry
Nov 2012
Advanced
1 vote
1744 views
Cole Slaw

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Libby Starchild
Nov 2013
Advanced
1 vote
2771 views
ZUCCHINI ORANGE BREAD

ZUCCHINI ORANGE BREAD

I just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to…

lov2cook
Aug 2016
Intermediate
1 vote
857 views