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American fall vegetables recipes with 600 or more calories
All recipes » American » Vegetables » Fall » 600 or more calories
Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
13995 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Crunchy Floret SaladThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
Florry
Nov 2012 Advanced |
1 vote
1744 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2771 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
2734 views
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ZUCCHINI ORANGE BREADI just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to… |
lov2cook
Aug 2016 Intermediate |
1 vote
857 views
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No Crust Spinach Quiche
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Global Cookbook
Mar 2010 Advanced |
0 votes
4467 views
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