American stir fry vegetables recipes

Sort: Popular Newest Rating
Show:
Sauteed Brussels Sprouts w/Pignoli Nuts

Sauteed Brussels Sprouts w/Pignoli Nuts

Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!

trisha brooke
Dec 2011
Advanced
1 vote
2049 views
Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into…

Victoria Prehn
Nov 2014
Advanced
1 vote
2249 views
Corn Maque Choux

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Ron Baldwin
Apr 2008
Intermediate
1 vote
6987 views
Fried Cabbage

Fried Cabbage

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…

Denise Mailhot
Sep 2010
Intermediate
1 vote
4628 views
Broccoli, Sizzled Garlic and Onion

Broccoli, Sizzled Garlic and Onion

Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.

Just Cookin'
Nov 2012
Intermediate
1 vote
4135 views
Crumbled Tempeh Skillet

Crumbled Tempeh Skillet

Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates…

Rich H
Feb 2011
Intermediate
1 vote
1706 views
"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
Aug 2010
Intermediate
2 votes
2650 views