American vegetables recipes with 600 or more calories costing more than $3 per serving

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…

SAVORY OATMEAL PATTY

PREHEAT OVEN TO 350 DEGREES

carrot cake

This is a very easy cake to make has a nice sweet flavor (hint) it does need to be very cool before trying to cut and remove it from pan or it will…

Mexican Spooky Eyeball Tacos

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get…

Zucchini Paancakes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra…

Vegetable Medley Soup

Spelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?)…

Ginger's Best Sausage & Squash Casserole

Three Sisters Soup

Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...

Basic Carrot Cake

A friend's favorite... made me try to learn how to do it! :)

Lee Roy Selmon's Restaurant Recipe for Corn Casserole

This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity…

Broccoli and Cheese Soup

Nice creamy soup

Zucchini Bread

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so…

Zucchini Provencal

vegetarian vegetable soup

Vegetable beef soup