American vegetables recipes with 600 or more calories costing more than $3 per serving

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Broccoli and Cheese Soup

Nice creamy soup

Basic Carrot Cake

A friend's favorite... made me try to learn how to do it! :)

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tomato Minestrone Soup with garlic bread croutons

Cold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup.

Bacon & Cheese Quiche'

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a…

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

My Favorite Asian Slaw

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

Zucchini Bread

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so…

Lee Roy Selmon's Restaurant Recipe for Corn Casserole

This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity…

Ginger's Best Sausage & Squash Casserole

Vegetable Medley Soup

Spelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?)…