American saute shellfish recipes with 500 or fewer calories added by professional chefs

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Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
7829 views
Scallops with couscous

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Debbie
Mar 2011
Professional
2 votes
2854 views
The Famous French Room Crab Cake

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Jason Weaver
Aug 2008
Professional
1 vote
11149 views