American fall poultry recipes

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Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3…

Salad Foodie
Oct 2011
Professional
3 votes
15922 views
Crock Pot Chicken Stew

Crock Pot Chicken Stew

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of…

Salad Foodie
Feb 2014
Professional
3 votes
14890 views
Crock-Pot Maple Mustard Sauced Turkey Thighs

Crock-Pot Maple Mustard Sauced Turkey Thighs

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…

Robyn Savoie
Oct 2013
Advanced
1 vote
6057 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
Advanced
1 vote
10625 views
Mikey's Chicken & Sausage Gumbo

Mikey's Chicken & Sausage Gumbo

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn…

Mike Fertitta
Jul 2009
Intermediate
1 vote
3502 views
Chicken Tender Rollups with Bacon Wrap

Chicken Tender Rollups with Bacon Wrap

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I…

Salad Foodie
Dec 2018
Professional
1 vote
2095 views
Jammin' Chicken

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Cara Fernicola
May 2011
Advanced
1 vote
3750 views
Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend…

Cara Fernicola
Jun 2011
Advanced
1 vote
8997 views
FRIED CHICKEN AND GRAVY

FRIED CHICKEN AND GRAVY

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME

GARY ESTESS
Sep 2011
Professional
1 vote
8810 views