American halloween pork recipes
All recipes » American » Pork » Halloween
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Sep 2011 Professional |
4 votes
14979 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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Pork Pot Roast with Vegetables and ApplesSometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a… |
Salad Foodie
Jun 2013 Professional |
3 votes
7221 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
7595 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
2631 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
May 2012 Advanced |
1 vote
6884 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
May 2012 Advanced |
1 vote
5536 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
27990 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
4609 views
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Parmesan Herb-Crusted Pork RoastVery tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things… |
Donna Jeffers
Jan 2016 Advanced |
1 vote
914 views
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3-Ingredient Sausage-Cream Cheese Crescent BundlesRecipe found at pillsbury.com |
peace
Feb 2017 Intermediate |
1 vote
1506 views
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Cajun HamThis recipe is Mother's in New Orleans |
Redneck Mike
Oct 2012 Advanced |
1 vote
3274 views
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